Small Plates

Stuffed Mushrooms

Mushrooms with Shrimp and Andouille Sausage, baked with Romano Cheese

15

Indulge in our exquisite fine dining experience featuring authentic German and Seafood cuisine and elegant ambiance.

Fried Florida 6 oz. Lobster Tail

Served with Spicy Honey Mustard Dip.

19 French Onion Soup

Fresh made and baked to order with house made Butter Cheese.

11 Escargots

14

French Snails, Muenster Cheese, Tomatoes Concasse and Garlic Butter glaze.

Angels on Horseback

Lightly breaded Oysters wrapped in Bacon, Fried, and served with Béarnaise Sauce.

16

15 Bavarian Sausage

Served with sauerkraut.

4 oz. Maryland Crab Cake

Served with Ginger Apricot Glaze.

16 Soft Shell Crab

Two 4 oz. Crabs sautéed with Lemon Butter Sauce

15 6 Jumbo Shrimp Cocktail

14

Entrées

Roast Crispy Duck Montmorency

Half Duck, deboned and served with Apple Dressing and Cherry Bing Sauce

35

All dishes are completed with two sides and soup or salad
- All dishes are personally prepared to order by the Chef

Eggplant Florentine

29

Thin sliced, breaded, and stuffed with Spinach, Ricotta and Mozzarella Cheese

From The Sea

12 oz. Fried Lobster Tails

Two 5 oz. Tails, served with Spicy Honey Mustard Dipping Sauce

47 Rainbow Trout

Whole 14 oz butterfly encrusted with toasted almonds served Creamy Lemon Sauce

33 Karling's Black Grouper-Signiature

10 oz. thick cut, sautéed with Creamy Scotch Sauce with 2 Jumbo Shrimp, Roasted Peppers, Olives and Pine nuts

42 Baked Penne Lobster

36

Lobster Meat, Sundried Tomatoes, Olives and Mushrooms, creamy White Wine baked with Muenster Cheese
(No Side)

5 U10 Coquilles Scallops

Cognac Coquelle Sauce

36

31 Shrimp Scampi

6 Jumbo Shrimp, with White Wine Garlic Butter Sauce

Chilean Sea Bass

10 oz. baked juicy and tender, served with Pineapple Beaure Blanc

45 Scottish Salmon

10 oz. thick cut, baked and served with Lemon Butter Sauce

34 8 Jumbo Fried Mayport Shrimp

29

Served with Cocktail Orange Sauce

Maryland Crab Cake

35

Served with Ginger Apricot Glaze

Fresh From The Farm USD Choice Beef

Black Angus Filet Mignon

Center cut chargrilled, served with Bernaise Sauce
6 oz. 32 | 8 oz. 44 | 10 oz. 61

Veal Imperial

47

Sautéed with Lobster and Crab Meat in Champagne Sauce

Traditional German Favorites

Karling's Chicken Schnitzel

Breast of Chicken breaded and sautéed, topped with mushroom and Butter Cheese, served with Red Wine Poached Apple Sauce

31 Sauerbraten

Pot Roast Beef marinated for 10 days. Served with natural Sweet and Sour Sauce

31 Beef Stroganoff

29

6 oz. Filet Tips sautéed in Sour Cream Mushroom Brown Sauce, served in a Puff Pastry Basket

Pork Tenderloin Royal

Medallion center cut dipped in Pistachio and Roquefort Cheese, topped with White Wine Chocolate Sauce

35

Schnitzel

Karling's Chicken Schnitzel

Breast of Chicken breaded and sautéed, topped with mushroom and Butter Cheese, served with Red Wine Poached Apple Sauce

31 Sauerbraten

Pot Roast Beef marinated for 10 days. Served with natural Sweet and Sour Sauce

31 Beef Stroganoff

29

6 oz. Filet Tips sautéed in Sour Cream Mushroom Brown Sauce, served in a Puff Pastry Basket

Pork Tenderloin Royal

Medallion center cut dipped in Pistachio and Roquefort Cheese, topped with White Wine Chocolate Sauce

35

Veal 44 | Pork 32

Friday & Saturday Only

16- oz Angus Prime Ribs

37 Cold Water Live Main Lobster 1 ½ lb.

45

Side Dishes

Famous German Cucumber Salad

9 Garden Salad

9 Fresh Steamed Vegetables

8 Soup Du Jour

9

Ask For Dressing Choices

Pasta

8 Two Potatoes Kraut Pancake

9 Spetzle

8

Kids Menu

Chicken Fingers

13 Fried Shrimp

14 Pasta Red Sauce or Butter

10 Friday & Saturday Prime Ribs

20

Under 12 Years Old
Served with Fresh Strawberries

After Dinner Indulgences

French Press Coffee

6.95 After Dinner Cordials

8

Brewed Coffee 5.95
Iced Coffee 6.95

Dry Sherry | Port | Bristol Cream | Dubonet

Chef's Signature Desserts

Key Lime Baked Alaska

14 Chocolate Eclair

12

Gluten Free Available on most items upon request

Bavarian Cream Puff

8 Apple Strudel with Ice Cream

14 Dark Chocolate Mousse

14

Served in a Walnut Basket with Berries Topped with Whipped Cream

Bakery Cake

12

Reserve Your Table

Experience exquisite fine dining at our Italian restaurant. Book your reservation for an unforgettable evening.

Reserve

Gallery Highlights

Explore our exquisite dishes and elegant dining atmosphere through images.

Tables set with wine glasses and cloth napkins inside a dimly lit, modern restaurant featuring wooden furniture and soft lighting.

A green wall with a menu list featuring Italian food items such as pasta, pizza, risotto, lasagne, soups, gelato, tiramisu, panna cotta, and coffee. Three black pendant lights hang from the ceiling, casting a warm glow over the area. There is also a glimpse of some greenery in the form of palm leaves.

A dimly lit, elegant restaurant interior with red chairs lined up at wooden tables. Wine glasses are neatly arranged, and decorative light fixtures hang from the ceiling. The reflection patterns on glossy surfaces create an upscale ambiance.

A nighttime scene of an Italian restaurant with a well-lit glass facade. The exterior includes decorative plants in rectangular planters lining the sidewalk. Soft interior and exterior lighting casts a warm glow, highlighting the restaurant signage.

A restaurant exterior features a menu board with handwritten specials in various colors. The board lists dishes such as Linguine Italiana, Fettuccini Mataciana, Barramundi Fillet, and Beef Stroganoff with their respective prices. It leans against a gray brick wall, and part of the restaurant's name is visible through the window behind, alongside some seating and menus displayed inside.

A table set with three plates of pasta dishes garnished with cheese in a restaurant overlooking a marina with sailboats. A bottle of wine and two wine glasses are placed on the table, alongside napkins and cutlery. The background features a cityscape of buildings under a cloudy sky.